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Title : Asiago Dip
link : Asiago Dip

Asiago Dip

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I love asiago cheese.  It all started in high school when me and my bff would get an asiago cheese bagel every morning at Einstein Bagels.  I knew I would love this dip.  I took it to a family Christmas party and it was a HUGE hit.  I couldn't get enough and everyone else couldn't get enough.  This recipe was made with lighter ingredients to make it a little better for you.  This will definitely be my go to dip recipe for any get together party!

Rating: 5 stars  Difficulty of Recipe: 2 stars

Things that I changed:  Nothing

Things that I would do differently next time: Nothing

Will I make it again?  Yes

Ingredients:

1 cup light mayo

1 bunch thin sliced green onions

2/3 cup grated Asiago Cheese

5-6 artichoke hearts diced

1/2 cup sun dried tomatoes (not oil packed)

1 8 oz carton low fat sour cream

1 T grated Parmesan

2 t fresh minced garlic

1.  Preheat your oven to 350 degrees.

2. Mix all of your ingredients together and put into a pie plate or shallow baking dish.

3. Sprinkle the top with a little bit of Asiago Cheese.

4. Bake for 30 minutes or until bubbly.

5. Serve with bruschetta or crackers.  Enjoy!

Recipe from: Garnish with Lemon

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