Dessert

Showing posts with label Dessert. Show all posts

Sticky Buns – Sweet Memories

I learned lots of new and exciting things during my first semester of culinary school, but pecan sticky buns were the first thing I made for...

I love a nice slice of homemade apple pie as much as the next guy, but wanting to enjoy a slice of pie isn’t the same thing as wanting to en...

Let me state for the record that this Russian Honey Cake was probably the best cake I’ve ever eaten, and certainly the best cake I’ve ever m...

There is nothing quite like a batch of old-fashioned peanut butter fudge, especially when it’s freshly made by your Grandma. Which is why I ...

Banana, walnut, and chocolate are always an amazing combination of ingredients, no matter what the delivery system, but it really doesn’t ge...

It sounds odd to say that a recipe’s biggest problem is that it looks too good, but that’s sort of the case with this pear clafoutis. Throug...

I’ve never been to Baltimore, so I can’t comment on the current state of affairs, but what I can tell you is that this easy to make, yeast-b...

This new and “improved” peaches and cream recipe might not have tasted any better than the classic, but at least it was more complicated. Tu...

I don’t really watch a lot of television, but one series I’m hooked on is Killing Eve . If you haven’t seen it, I won’t spoil anything, but ...

If you like banana cream pie, you’ll absolutely love baked banana pudding. Not only is there no piecrust to mess with, but I think the vanil...

Using this simple “crepe cake” technique, you can turn any of your favorite cake fillings into visually stunning, multilayered masterpieces....

These easy to make soufflé pancakes use the same basic technique as their extremely trendy Japanese cousins, but are much easier, don’t requ...

Every year I try to post at least one Irish recipe, and this time around I decided to do something a little out of the ordinary, and try my ...

The fact that Kouign-Amann (Pronounced “Queen-a-mahn”) have become a popular item in bakeries across America is quite a tribute to just how ...

This “burnt” Basque cheesecake is one of the rare trendy recipes that I’m actually posting while it’s still trendy. I usually wait like thre...