Vegetables

Showing posts with label Vegetables. Show all posts

The St. Patty Melt (or St. Paddy Melt for You Grammarians)

Since this was inspired by St. Patrick’s Day, this St. Patty Melt should really be called a St. Paddy Melt, but my desired to be grammatical...

I don’t think there’s actually a difference between a liquid salad, and a cold vegetable soup, but if there is, I’d like this Bloody Mary Bu...

When people grow cherry tomatoes for the first time, they often make the mistake of planting more than one or two bushes, which a few short ...

This no-fry version of Outback’s famous “Bloomin’ Onion” is way easier to make, way less messy, and yet tastes every bit as good. Maybe bett...

I would not have guessed this bacon-studded “cheese corn” is a popular bar snack in Korea, although it does make sense, since this really wo...

It only seems fitting to post this Golden State Gazpacho recipe on the first day of summer, and the longest day of the year, since there is ...

I’m not particularly picky about my coleslaws, and as long as they’re properly made, I enjoy a wide variety of flavors and combinations, but...

This spring vegetable tart only looks hard to make, and would be a perfect centerpiece for any special occasion meal, just as long as you pu...

I’ve wanted to make carabaccia ever since I found out it was the ancient ancestor of French onion soup. Not only is that an interesting fac...

I love samosas, but I don’t necessarily love all the work and mess involved with assembling and deep-frying them, which is why I’m such a hu...

I remember getting a request for kimchi pancakes many years ago, and while I recall being intrigued, apparently not enough to actually resea...

Okay, so we’re not using a whole pig, but we are using a whole pumpkin, which not only produced some very succulent, flavorful pork, but als...

Soufflés have always had the reputation for being a difficult, and temperamental thing to make, which I’ve never really understood. As long ...