Michele and I used to eat at a restaurant in the Mission many years ago called Aunt Mary’s, and my favorite thing on the menu was their Poll...
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Stews
Showing posts with label Stews. Show all posts
Showing posts with label Stews. Show all posts
Baked Chicken and Sausage Gumbo – Eating Soup with a Knife?
Most “shortcut” recipes are designed to save you time, but that’s not the case with this “Baked Chicken and Sausage Gumbo.” The cooking time...
Cincinnati-Style Chili - Possibly, but Probably Not Just like Skyline Chili
It’s always treacherous attempting an iconic, regional specialty like Cincinnati-style chili, especially when you’ve never actually had the ...
5-Minute Fisherman’s Stew – Give or Take
Of course this Fisherman’s Stew takes more than five minutes to make, and I’m actually referring to the approximate cooking time once the se...
Creamy Cashew Chicken Curry – Moooove Over Real Cream
This creamy cashew chicken recipe is completely dairy-free (expect for the butter), but that’s not why you should make it. You should make t...
Black Lentil Stew with Sausage & Kale – Dark Food for Dark Days
There’s nothing like a big, steaming bowl of comfort food to make everything seem all right, and this dark, but delightful black lentil stew...
Tuscan Fish Stew – Just Like I Barely Remember Having in Italy
I spent a few days in Florence about 30 years ago, and while I don’t remember much, I do recall a few things that surprised me, with this Tu...
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