I heard someone describe Taralli as the “potato chips of Italy,” and the first thing I thought was, don’t they have actual potato chips? I m...
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Italian Cuisine
Showing posts with label Italian Cuisine. Show all posts
Showing posts with label Italian Cuisine. Show all posts
Italian “Crema” Ice Cream (Gelato alla Crema) - To Die For!
I don’t really watch a lot of television, but one series I’m hooked on is Killing Eve . If you haven’t seen it, I won’t spoil anything, but ...
Pork Agrodolce – Treat Your Meat to Some Sour and Sweet
"Agrodolce” is a very generic Italian term for any type of sweet and sour condiment, and while it’s used on all sorts of things, it rea...
Tuscan Onion Soup (Carabaccia) – French Onion Soup Before It Was French
I’ve wanted to make carabaccia ever since I found out it was the ancient ancestor of French onion soup. Not only is that an interesting fac...
Meatball-Stuffed Garlic Bread Sliders – A Hole Lot of Awesome
I’ve wanted to do a video for baked cheeseburger sliders for a while now, but I’ve also been craving a meatball sub, so long story short, th...
Sicilian Christmas Pizza (Sfincione) – Finally, a Pizza with More Carbs
Topping a thick-crust pizza with breadcrumbs might sound like a strange idea, but it really is the secret sauce behind this Sicilian Christm...
Tuscan Fish Stew – Just Like I Barely Remember Having in Italy
I spent a few days in Florence about 30 years ago, and while I don’t remember much, I do recall a few things that surprised me, with this Tu...
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