Appetizer Breads Italian Cuisine "Cacio e Pepe" Taralli – You Can’t Eat Just One I heard someone describe Taralli as the “potato chips of Italy,” and the first thing I thought was, don’t they have actual potato chips? I m...
Dessert Italian Cuisine Italian “Crema” Ice Cream (Gelato alla Crema) - To Die For! I don’t really watch a lot of television, but one series I’m hooked on is Killing Eve . If you haven’t seen it, I won’t spoil anything, but ...
Italian Cuisine Pork Sauces Pork Agrodolce – Treat Your Meat to Some Sour and Sweet "Agrodolce” is a very generic Italian term for any type of sweet and sour condiment, and while it’s used on all sorts of things, it rea...
Appetizer Cheese Italian Cuisine soups Vegetables Tuscan Onion Soup (Carabaccia) – French Onion Soup Before It Was French I’ve wanted to make carabaccia ever since I found out it was the ancient ancestor of French onion soup. Not only is that an interesting fac...
Appetizer beef Italian Cuisine Sandwiches Meatball-Stuffed Garlic Bread Sliders – A Hole Lot of Awesome I’ve wanted to do a video for baked cheeseburger sliders for a while now, but I’ve also been craving a meatball sub, so long story short, th...
Italian Cuisine pizza Sicilian Christmas Pizza (Sfincione) – Finally, a Pizza with More Carbs Topping a thick-crust pizza with breadcrumbs might sound like a strange idea, but it really is the secret sauce behind this Sicilian Christm...
Italian Cuisine Seafood soups Stews Tuscan Fish Stew – Just Like I Barely Remember Having in Italy I spent a few days in Florence about 30 years ago, and while I don’t remember much, I do recall a few things that surprised me, with this Tu...