Cheese

Showing posts with label Cheese. Show all posts

The St. Patty Melt (or St. Paddy Melt for You Grammarians)

Since this was inspired by St. Patrick’s Day, this St. Patty Melt should really be called a St. Paddy Melt, but my desired to be grammatical...

There are many examples of sports bar-style appetizers, and snacks that I have no problem making at home, with things like chicken wings, an...

The Philly Cheesesteak is a simple sandwich to make, as long as you’re making them in a restaurant. To make a proper one, you need a profess...

I’ve wanted to do a homemade red enchilada sauce video for a while now, and not just one. Eventually, I need to film a proper Mexican-style ...

I would not have guessed this bacon-studded “cheese corn” is a popular bar snack in Korea, although it does make sense, since this really wo...

Chopping up perfectly good steaks to make burgers with is going to raise a few eyebrows, and that’s just one of the reasons to do it. The gr...

When I heard there was a recipe called million dollar dip, I knew it was something I had to try, especially since it was invented by a fello...

These crispy “everything” flatbread crackers aren’t just called “everything” because they’re inspired by the “everything bagel,” but also be...

This spring vegetable tart only looks hard to make, and would be a perfect centerpiece for any special occasion meal, just as long as you pu...

There’s no way to prove that corporate pizza chain restaurants got the idea for stuffing their crusts with cheese from Khachapuri, but that’...

I’ve wanted to do another “one-pan” pasta video, where we cook everything right in the sauce, like we did in our famous Orecchiette with Sau...

This “burnt” Basque cheesecake is one of the rare trendy recipes that I’m actually posting while it’s still trendy. I usually wait like thre...

I tried to create a flan that tastes like cheesecake, but ended up with a cheesecake that tastes like flan, and yet I wasn’t disappointed in...

I used to make something very similar to this queso dip at the Mexican restaurant I worked at in college, and when I first started, it took ...