Since this was inspired by St. Patrick’s Day, this St. Patty Melt should really be called a St. Paddy Melt, but my desired to be grammatical...
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Showing posts with label Cheese. Show all posts
Showing posts with label Cheese. Show all posts
Fried Mozzarella Puffs – Using Less Cheese to Better Please
There are many examples of sports bar-style appetizers, and snacks that I have no problem making at home, with things like chicken wings, an...
Baked Philly Cheesesteak Sliders – Go Giants!
The Philly Cheesesteak is a simple sandwich to make, as long as you’re making them in a restaurant. To make a proper one, you need a profess...
Easy Chicken Enchiladas – Flatter Wasn’t Faster, But Still Fabulous
I’ve wanted to do a homemade red enchilada sauce video for a while now, and not just one. Eventually, I need to film a proper Mexican-style ...
Ba’corn Cheese Corn –Korean Bar Food at its Finest
I would not have guessed this bacon-studded “cheese corn” is a popular bar snack in Korea, although it does make sense, since this really wo...
Black & Blue Steak Burger – Wait Until the Guys Hear About This!
Chopping up perfectly good steaks to make burgers with is going to raise a few eyebrows, and that’s just one of the reasons to do it. The gr...
Million Dollar Dip – Worth Every Penny
When I heard there was a recipe called million dollar dip, I knew it was something I had to try, especially since it was invented by a fello...
Crispy “Everything” Flatbread – “Everything” and Everything
These crispy “everything” flatbread crackers aren’t just called “everything” because they’re inspired by the “everything bagel,” but also be...
Fresh Spring Vegetable Tart – Eat Your Heart Out, Giuseppe Arcimboldo
This spring vegetable tart only looks hard to make, and would be a perfect centerpiece for any special occasion meal, just as long as you pu...
"Instant" Mac and Cheese – Thinking Outside the Box
I’ve wanted to do another “one-pan” pasta video, where we cook everything right in the sauce, like we did in our famous Orecchiette with Sau...
“Burnt” Basque Cheesecake - Yes, On Purpose
This “burnt” Basque cheesecake is one of the rare trendy recipes that I’m actually posting while it’s still trendy. I usually wait like thre...
Cheesecake Flan – False Advertising Has Never Tasted So Good
I tried to create a flan that tastes like cheesecake, but ended up with a cheesecake that tastes like flan, and yet I wasn’t disappointed in...
Queso Dip – Less is More, Again
I used to make something very similar to this queso dip at the Mexican restaurant I worked at in college, and when I first started, it took ...
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