I never intentionally make mistakes in these videos just so I can show you how, or why, something might go wrong, but maybe I should. Nothin...
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Asian Cuisine
Showing posts with label Asian Cuisine. Show all posts
Showing posts with label Asian Cuisine. Show all posts
Spicy Tuna Rice Bowl – Dorm Fabulous
I get a lot of requests from college students for fast, cheap, and easy recipes, and I can’t think of a more perfect offering than this spic...
Naked Shrimp Dumplings in Dashi – Barely There
This Naked Shrimp Dumplings in Dashi video should probably have been two separate videos, since the incredibly delicious dashi broth we’re s...
Lion’s Head Meatballs – They Look Good Enough to Eat You
I’m a big fan of meatballs, and a really big fan of really big meatballs, so you can imagine my excitement when I heard about something call...
Miso Braised Beef with King Trumpet Mushrooms – Comforting and Exciting?
When people think comfort food, they generally think of classic, iconic recipes that are made the exact same way every time. No one likes ch...
Penang Pork Satay – Maybe Just Like the One at the “Penang Pork Satay”
I’m not exactly sure how much pork satay they eat in Penang, or if they flavor it like I do here, but I’m fairly confident that if I handed ...
Ba’corn Cheese Corn –Korean Bar Food at its Finest
I would not have guessed this bacon-studded “cheese corn” is a popular bar snack in Korea, although it does make sense, since this really wo...
Ping Gai Chicken - Laotian "Grilled Chicken Chicken"
I believe this ping gai chicken is the first Laotian recipe we’ve ever posted on the blog, but based on how incredibly delicious this was, i...
Chicken Noodle Salad – Making Friends with Cold Spaghetti
The great American philosopher, Homer Simpson, once said, “You don’t make friends with salad.” This cold, spicy, and addictively delicious c...
Grilled Chicken Teriyaki Skewers with Miso Ranch – A Combo Made in Heaven, and Sebastopol
I’ve wanted to film a skewered version of our chicken teriyaki recipe for a while, but it was actually a karaage I recently enjoyed that pus...
Baked “Fried” Rice – Once Cooked
If you have a bunch of cold, leftover rice around, you should probably just use the classic method , but if you don’t, this easy oven method...
Garlic Noodles – Roasted Garlic Crab Sold Separately
These deceptively simple, yet devastatingly delicious garlic noodles were invented in San Francisco, at a restaurant called, Thanh Long, bac...
Beef Rendang and the Case of the Invisible Sauce
Don’t think of this amazing Indonesian beef curry as not having a sauce, think of it as not needing a sauce. By the way, it has a sauce – yo...
Folded Pork Cutlets – Layers of Flavor, Literally
I thought I’d seen all there was to see when it came to pan-fried pork cutlets, but then I saw something called Katsu “Mille-Feuille,” and ...
Kimchi Pancakes – Come for the Savory Pancake, Stay for the Dancing Fish Flakes
I remember getting a request for kimchi pancakes many years ago, and while I recall being intrigued, apparently not enough to actually resea...
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