Breads breakfast Dessert Sticky Buns – Sweet Memories I learned lots of new and exciting things during my first semester of culinary school, but pecan sticky buns were the first thing I made for...
breakfast Eggs Mediterranean Cuisine Turkish Eggs (Cilbir) – You’re Never Too Old When you get to a certain age, you think you’ve seen and done it all. Whether we’re talking professionally, romantically, or culinarily, by ...
breakfast Indian Cuisine Potato Bombay Breakfast Potatoes – Just Exotic Enough I like to think of myself as a fairly adventurous eater, but when it comes to breakfast, I usually fall into the “if it’s not broken, don’t ...
Breads breakfast Lemon Poppy Seed Scone with Fresh Strawberry Glaze – These Passed the Test…Will You? Certain things just go together, like lemon and poppy seeds, or gorgeous, freshly baked scones and a fancy brunch, which is why, with Mother...
breakfast Dessert Fruit Strawberry Crepe Cake – Works on So Many Levels Using this simple “crepe cake” technique, you can turn any of your favorite cake fillings into visually stunning, multilayered masterpieces....
breakfast Cheese Pie Tips and Techniques Vegetables Fresh Spring Vegetable Tart – Eat Your Heart Out, Giuseppe Arcimboldo This spring vegetable tart only looks hard to make, and would be a perfect centerpiece for any special occasion meal, just as long as you pu...
breakfast Dessert American-Style Soufflé Pancakes – Also Known as Not Japanese-Style Soufflé Pancakes These easy to make soufflé pancakes use the same basic technique as their extremely trendy Japanese cousins, but are much easier, don’t requ...
Appetizer Breads breakfast Cheese pizza Khachapuri – Georgia (Cheese Bread) On My Mind There’s no way to prove that corporate pizza chain restaurants got the idea for stuffing their crusts with cheese from Khachapuri, but that’...
breakfast Dessert Irish Tea Cake – Was this Barmbrack Wack? Every year I try to post at least one Irish recipe, and this time around I decided to do something a little out of the ordinary, and try my ...
breakfast Dessert French Cuisine Kouign-Amann – Yas Queen! The fact that Kouign-Amann (Pronounced “Queen-a-mahn”) have become a popular item in bakeries across America is quite a tribute to just how ...
breakfast chicken Sauces Chicken Apple Sausage Patties – Doesn’t Feel Like Chicken Imagine a sausage patty made from chicken that’s just as tender, juicy, and flavorful as one made from pork. What? A not-dry, not-rubbery fe...
5 stars breakfast Pannukkau {Finnish Pancake} My hubby's mom is Finnish. Her parents literally came over to America on a boat from Finland. When I met my hubby's parents for th...
5 stars breakfast Overnight Blueberry French Toast This was such a great weekend for us! We had our really good friends come in town for a visit. Whenever they come in to town, I know that ...