Breads

Showing posts with label Breads. Show all posts

Sticky Buns – Sweet Memories

I learned lots of new and exciting things during my first semester of culinary school, but pecan sticky buns were the first thing I made for...

I heard someone describe Taralli as the “potato chips of Italy,” and the first thing I thought was, don’t they have actual potato chips? I m...

These Norwegian potato flatbreads, or lefse, as your average Vikings fan’s grandmother would call them, combine two of my favorite things in...

The holidays are almost here, which means “show-off” baking season is almost here, and these pumpkin-shaped dinner rolls are just the thing ...

If you’re going to be slightly underwhelmed by the dry-aged Prime Rib you waited 42 days to roast and eat, you might as well whip up some Y...

These crispy “everything” flatbread crackers aren’t just called “everything” because they’re inspired by the “everything bagel,” but also be...

Certain things just go together, like lemon and poppy seeds, or gorgeous, freshly baked scones and a fancy brunch, which is why, with Mother...

Lamb borek is stunning to look at, and even more enjoyable to eat, which is all thanks to, believe it or not, intentionally soggy dough. Thi...

There’s no way to prove that corporate pizza chain restaurants got the idea for stuffing their crusts with cheese from Khachapuri, but that’...

Naan bread, especially this easy to make garlic naan, is the real reason Indian restaurants give you so much extra sauce when you order a cu...

Brazilian cheese bread is very easy to make, and features a chewy, cheesy, bready center, encased in a beautiful, thin, pastry crust. It als...