I learned lots of new and exciting things during my first semester of culinary school, but pecan sticky buns were the first thing I made for...
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Showing posts with label Breads. Show all posts
Showing posts with label Breads. Show all posts
"Cacio e Pepe" Taralli – You Can’t Eat Just One
I heard someone describe Taralli as the “potato chips of Italy,” and the first thing I thought was, don’t they have actual potato chips? I m...
Norwegian Potato Flatbread – These Lefse are All Right
These Norwegian potato flatbreads, or lefse, as your average Vikings fan’s grandmother would call them, combine two of my favorite things in...
Pumpkin-Shaped Dinner Rolls – Your Guests Will Blow Their Gourds
The holidays are almost here, which means “show-off” baking season is almost here, and these pumpkin-shaped dinner rolls are just the thing ...
Yorkshire Pudding – Don’t Call it a Popover
If you’re going to be slightly underwhelmed by the dry-aged Prime Rib you waited 42 days to roast and eat, you might as well whip up some Y...
Crispy “Everything” Flatbread – “Everything” and Everything
These crispy “everything” flatbread crackers aren’t just called “everything” because they’re inspired by the “everything bagel,” but also be...
Lemon Poppy Seed Scone with Fresh Strawberry Glaze – These Passed the Test…Will You?
Certain things just go together, like lemon and poppy seeds, or gorgeous, freshly baked scones and a fancy brunch, which is why, with Mother...
Lamb Borek and the Secret of Sogginess
Lamb borek is stunning to look at, and even more enjoyable to eat, which is all thanks to, believe it or not, intentionally soggy dough. Thi...
Garlic Naan – Now, 100% Tandoor-Free
Naan bread, especially this easy to make garlic naan, is the real reason Indian restaurants give you so much extra sauce when you order a cu...
Brazilian Cheese Bread (Pao de Queijo) – Fast, Fun, and Inadvertently Gluten-Free
Brazilian cheese bread is very easy to make, and features a chewy, cheesy, bready center, encased in a beautiful, thin, pastry crust. It als...
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