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Showing posts with label beef. Show all posts
Showing posts with label beef. Show all posts
Miso Braised Beef with King Trumpet Mushrooms – Comforting and Exciting?
When people think comfort food, they generally think of classic, iconic recipes that are made the exact same way every time. No one likes ch...
Yorkshire Pudding – Don’t Call it a Popover
If you’re going to be slightly underwhelmed by the dry-aged Prime Rib you waited 42 days to roast and eat, you might as well whip up some Y...
Dry-Aged Prime Rib – I Waited 42 Days to Be Confused
If you’re thinking of dry-aging your very own Prime Rib of Beef for the holidays, then you really need to watch this video. You might learn ...
Crispy Butcher’s Nuggets – Parts is Parts
While our homemade butcher’s nuggets won’t feature the same diversity of meat parts as the butcher shop, at least they won’t feature the sam...
Baked Philly Cheesesteak Sliders – Go Giants!
The Philly Cheesesteak is a simple sandwich to make, as long as you’re making them in a restaurant. To make a proper one, you need a profess...
American Goulash – Just Like the Non-Hungarian Lunch Lady Used to Make
One of my all-time favorite comfort food meals growing up was the beef goulash served in my school cafeteria, which came with a slice of but...
The Best Beef Tri Tip – This Tip is Tops
I received a food wish for roast beef recently, which can be done with many different cuts, but I ended up deciding on the always amazing be...
Summer Sausage – Winter Isn’t Coming
Traditionally, summer sausage is made, and cured in the winter, so that it’s ready to enjoy during the summer, but unless you have some sort...
Black & Blue Steak Burger – Wait Until the Guys Hear About This!
Chopping up perfectly good steaks to make burgers with is going to raise a few eyebrows, and that’s just one of the reasons to do it. The gr...
Easy Baked Beef Brisket – Slow and Low is Not the Tempo
Remember that time you waited all day for your “low and slow” beef brisket to finish cooking, and once it finally did, it was dry? It left y...
Loco Moco – Sounds Much Better in Spanish
This amazing Hawaiian comfort food classic is made by topping rice with a fried burger, which is then smothered with a rich, brown gravy, an...
Ropa Vieja (Cuban Beef) – Back Off, Marie Kondo!
This Cuban braised beef dish literally translates to, “old clothes,” because apparently some people thought it looked like old, tattered clo...
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