It sounds odd to say that a recipe’s biggest problem is that it looks too good, but that’s sort of the case with this pear clafoutis. Throug...
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French Cuisine
Showing posts with label French Cuisine. Show all posts
Showing posts with label French Cuisine. Show all posts
Kouign-Amann – Yas Queen!
The fact that Kouign-Amann (Pronounced “Queen-a-mahn”) have become a popular item in bakeries across America is quite a tribute to just how ...
Chocolate Yule Log – This Bûche de Noël Only Looks Difficult
If you’ve never made a Yule Log because you thought it would take a lot of time and effort, then you probably made the right decision, since...
Baked Potato Puffs – A New Way to Pomme Dauphine from a Potato Fiend
The hardest line cook job I ever had was working the broiler station at the Carnelian Room, where on a busy night I’d prepare over 250 steak...
Cream Puff "Crack Buns"(Choux au Craquelin) – Chef John Goes Hollywood
These gorgeous cream puff "crack buns” were inspired by the Great British Baking Show, which is not only my favorite cooking show, but ...
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