Chicken a la Crema – Remembering Aunt Mary’s

Michele and I used to eat at a restaurant in the Mission many years ago called Aunt Mary’s, and my favorite thing on the menu was their Poll...

Baked Chicken and Sausage Gumbo – Eating Soup with a Knife?

Most “shortcut” recipes are designed to save you time, but that’s not the case with this “Baked Chicken and Sausage Gumbo.” The cooking time...

Buffalo Chicken Wings in a Jar – Because “Thighs in a Jar” Sounds Weird

Every year around this time, I try to think of variations, adaptations, and/or creative manipulations for classic, football party-friendly s...

Double Chicken Tea – Like Drinking Chicken

Sipping on a nice, hot cup of chicken broth is one thing, and a wonderful thing, but by doubling the amount of bones and meat we use to make...

Baked Chicken Parmesan Dip – Is Chicken Parm Better with a Spreader?

One of my all-time favorite things to do in the kitchen is to turn classic recipes into party dips. Whether it’s a sandwich like the Reuben,...

Popeye’s Meets Chick-fil-A’s Fried Chicken Sandwich – Available Any Day, and All the Time

In the spirit of full disclosure, I’ve never had a Popeye’s fried chicken sandwich, but since I’m so familiar with their work, I thought I c...

Walnut Crusted Chicken Breast – It’s all About the Nut Glue

I almost never order a nut-crusted entrée in a restaurant, since they usually use a sugary glaze to hold them on, and/or feature a too sweet...

Easy Chicken Enchiladas – Flatter Wasn’t Faster, But Still Fabulous

I’ve wanted to do a homemade red enchilada sauce video for a while now, and not just one. Eventually, I need to film a proper Mexican-style ...

Buttermilk Barbecue Chicken – Sorry, Fried Chicken, Your Secret is Out

Buttermilk is a very popular marinade for fried chicken, but for whatever reason, it isn’t often used with other chicken cooking methods. Wh...

Ping Gai Chicken - Laotian "Grilled Chicken Chicken"

I believe this ping gai chicken is the first Laotian recipe we’ve ever posted on the blog, but based on how incredibly delicious this was, i...

Peruvian Potato & Chicken Salad (Causa Rellena) – Behold the “Giver of Life”

There’s nothing very unusual, or interesting about serving a chicken or potato salad at a cookout, which is why this truly unique, Peruvian ...

Grilled Chicken Teriyaki Skewers with Miso Ranch – A Combo Made in Heaven, and Sebastopol

I’ve wanted to film a skewered version of our chicken teriyaki recipe for a while, but it was actually a karaage I recently enjoyed that pus...

Sausage Mushroom Chicken – Don’t Let the Name Fool You

One of our most beloved, and popular dishes is the unremarkably named, “ chicken, sausage, peppers, and potatoes ,” which was sort of the in...

Bacon Wrapped Spring Chicken

I’m running off to a very important meeting, and between getting some notes together, and finding a clean shirt, I don’t have time to write ...

Ram Wings (Rosemary, Ancho, Molasses Glazed Chicken Wings) – Acronymically Delicious

Overly contrived recipes are usually a bad idea, but these rosemary, ancho, and molasses glazed chicken wings really did come out very well,...

Mini Buffalo Chicken Egg Rolls – No Wings Were Harmed in the Making of This Snack

These mini buffalo chicken egg rolls remind me of the time I ordered something called “boneless Buffalo wings,” many years ago. Like all Wes...