Most “shortcut” recipes are designed to save you time, but that’s not the case with this “Baked Chicken and Sausage Gumbo.” The cooking time...
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Showing posts with label Pork. Show all posts
Showing posts with label Pork. Show all posts
Moroccan-Spiced Pork Roast – Previously “On the Lamb”
This amazing Moroccan-spiced pork recipe is actually adapted from a classic North African technique for roasting leg of lamb. And while the ...
Lion’s Head Meatballs – They Look Good Enough to Eat You
I’m a big fan of meatballs, and a really big fan of really big meatballs, so you can imagine my excitement when I heard about something call...
Bacon-Wrapped Cranberry Walnut Pork – Fancy, Not Fancy
It’s getting close to that time of the year when we spoil our guests by making them extra-fancy, labor-intensive, time-consuming meals. Or, ...
Penang Pork Satay – Maybe Just Like the One at the “Penang Pork Satay”
I’m not exactly sure how much pork satay they eat in Penang, or if they flavor it like I do here, but I’m fairly confident that if I handed ...
Pineapple Pulled Pork Al Pastor – Holy Smokes This Was Good
When I roast, or smoke a pork shoulder outside on the grill, I usually break a few rules, and by a few, I mean pretty much all of them. I us...
Boneless Baby Back Rib Sandwiches – Like a McRib, Only with Ribs
Yes, I’ve had a McRib sandwich, and no, I didn’t know it contained 70 ingredients, with baby back ribs not necessarily being one of them. I ...
Sausage Mushroom Chicken – Don’t Let the Name Fool You
One of our most beloved, and popular dishes is the unremarkably named, “ chicken, sausage, peppers, and potatoes ,” which was sort of the in...
Bacon Wrapped Spring Chicken
I’m running off to a very important meeting, and between getting some notes together, and finding a clean shirt, I don’t have time to write ...
Pork Agrodolce – Treat Your Meat to Some Sour and Sweet
"Agrodolce” is a very generic Italian term for any type of sweet and sour condiment, and while it’s used on all sorts of things, it rea...
Folded Pork Cutlets – Layers of Flavor, Literally
I thought I’d seen all there was to see when it came to pan-fried pork cutlets, but then I saw something called Katsu “Mille-Feuille,” and ...
New Year’s “Beans and Belly” – Good Luck with This!
I wanted to sneak in this pork belly on black-eyed peas salad video before the New Year, to help ensure you a very lucky, and prosperous 201...
Spicy Salami Spread (Nduja) – Almost Instant Soft Serve Salami
I’m not saying this spicy salami spread is as good as traditional nduja, but I am saying this takes about 3 months less time to make, and st...
Pig in a Pumpkin – Trick and Treat
Okay, so we’re not using a whole pig, but we are using a whole pumpkin, which not only produced some very succulent, flavorful pork, but als...
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