Legumes Rice Side Dish The Best Baked Rice & Beans – Perfect Rice for an Imperfect World There are basically two styles of rice and beans. One features the beans being cooked separately, and then used as a sauce to top the rice. ...
Appetizer Potato Side Dish Air Fryer French Fries as Performed by a Late Early Adopter I’ve never been that good at jumping on the latest, greatest kitchen gadget bandwagon. I’ll usually wait until it’s been proven effective fo...
Potato Side Dish Roasted Smashed Potatoes – Not Those Smashed Potatoes To many people, “smashed potatoes” are just another more violent name for mashed potatoes, especially when the skins are left in, but those ...
Rice Side Dish Dirty, Dirty Rice – Filthy Delicious Believe it or not, the first place I ever had dirty rice was Popeye’s fried chicken. They were out of the red beans and rice. I’ve never bee...
Potato Side Dish Potatoes Romanoff - This Didn't Stay in Vegas They say what happens in Vegas, stays in Vegas, but that’s mostly because people just don’t remember exactly what happened. Happily, that’s ...
salads Side Dish Spicy Vegetables Sweet Hot Mustard Slaw – It’s All About the “Cassage” I’m not particularly picky about my coleslaws, and as long as they’re properly made, I enjoy a wide variety of flavors and combinations, but...
Breads Cheese Side Dish Tips and Techniques Crispy “Everything” Flatbread – “Everything” and Everything These crispy “everything” flatbread crackers aren’t just called “everything” because they’re inspired by the “everything bagel,” but also be...
Appetizer Mediterranean Cuisine Potato Side Dish Sweet Potato “Hummus” – So Close One of my all-time favorite things to do is take an iconic recipe, and somehow tweak it to maybe make it easier, healthier, or tastier; whic...