Baked Chicken and Sausage Gumbo – Eating Soup with a Knife?

Most “shortcut” recipes are designed to save you time, but that’s not the case with this “Baked Chicken and Sausage Gumbo.” The cooking time...

Moroccan-Spiced Pork Roast – Previously “On the Lamb”

This amazing Moroccan-spiced pork recipe is actually adapted from a classic North African technique for roasting leg of lamb. And while the ...

Lion’s Head Meatballs – They Look Good Enough to Eat You

I’m a big fan of meatballs, and a really big fan of really big meatballs, so you can imagine my excitement when I heard about something call...

Bacon-Wrapped Cranberry Walnut Pork – Fancy, Not Fancy

It’s getting close to that time of the year when we spoil our guests by making them extra-fancy, labor-intensive, time-consuming meals. Or, ...

Penang Pork Satay – Maybe Just Like the One at the “Penang Pork Satay”

I’m not exactly sure how much pork satay they eat in Penang, or if they flavor it like I do here, but I’m fairly confident that if I handed ...

Pineapple Pulled Pork Al Pastor – Holy Smokes This Was Good

When I roast, or smoke a pork shoulder outside on the grill, I usually break a few rules, and by a few, I mean pretty much all of them. I us...

Boneless Baby Back Rib Sandwiches – Like a McRib, Only with Ribs

Yes, I’ve had a McRib sandwich, and no, I didn’t know it contained 70 ingredients, with baby back ribs not necessarily being one of them. I ...

Sausage Mushroom Chicken – Don’t Let the Name Fool You

One of our most beloved, and popular dishes is the unremarkably named, “ chicken, sausage, peppers, and potatoes ,” which was sort of the in...