Sticky Buns – Sweet Memories

I learned lots of new and exciting things during my first semester of culinary school, but pecan sticky buns were the first thing I made for...

Apple Dumplings or as I Wished They Were Called, Whole Baked Apple Pie Balls

I love a nice slice of homemade apple pie as much as the next guy, but wanting to enjoy a slice of pie isn’t the same thing as wanting to en...

Russian Honey Cake

Let me state for the record that this Russian Honey Cake was probably the best cake I’ve ever eaten, and certainly the best cake I’ve ever m...

Grandma’s Peanut Butter Fudge – Which Grandma? We’re Not Exactly Sure

There is nothing quite like a batch of old-fashioned peanut butter fudge, especially when it’s freshly made by your Grandma. Which is why I ...

Chunky Monkey Cupcakes – My Favorite Frosted Muffin

Banana, walnut, and chocolate are always an amazing combination of ingredients, no matter what the delivery system, but it really doesn’t ge...

Pear Clafoutis – Almost as Good as it Looks

It sounds odd to say that a recipe’s biggest problem is that it looks too good, but that’s sort of the case with this pear clafoutis. Throug...

Baltimore Peach Cake – Infested with Beauty and Deliciousness

I’ve never been to Baltimore, so I can’t comment on the current state of affairs, but what I can tell you is that this easy to make, yeast-b...

Peaches and Cream – Literally

This new and “improved” peaches and cream recipe might not have tasted any better than the classic, but at least it was more complicated. Tu...