Spring Lamb Pan Dumplings – Messing Up, So You Don’t Have To

I never intentionally make mistakes in these videos just so I can show you how, or why, something might go wrong, but maybe I should. Nothin...

Spicy Tuna Rice Bowl – Dorm Fabulous

I get a lot of requests from college students for fast, cheap, and easy recipes, and I can’t think of a more perfect offering than this spic...

Naked Shrimp Dumplings in Dashi – Barely There

This Naked Shrimp Dumplings in Dashi video should probably have been two separate videos, since the incredibly delicious dashi broth we’re s...

Lion’s Head Meatballs – They Look Good Enough to Eat You

I’m a big fan of meatballs, and a really big fan of really big meatballs, so you can imagine my excitement when I heard about something call...

Miso Braised Beef with King Trumpet Mushrooms – Comforting and Exciting?

When people think comfort food, they generally think of classic, iconic recipes that are made the exact same way every time. No one likes ch...

Penang Pork Satay – Maybe Just Like the One at the “Penang Pork Satay”

I’m not exactly sure how much pork satay they eat in Penang, or if they flavor it like I do here, but I’m fairly confident that if I handed ...

Ba’corn Cheese Corn –Korean Bar Food at its Finest

I would not have guessed this bacon-studded “cheese corn” is a popular bar snack in Korea, although it does make sense, since this really wo...

Ping Gai Chicken - Laotian "Grilled Chicken Chicken"

I believe this ping gai chicken is the first Laotian recipe we’ve ever posted on the blog, but based on how incredibly delicious this was, i...