There are basically two styles of rice and beans. One features the beans being cooked separately, and then used as a sauce to top the rice. ...
Hungarian Potato and Sausage Soup – Comfortarian Cuisine
All hot soups will nourish the body, and comfort the soul, but some seem to do so more profoundly than others, and this Hungarian Potato and...
Chicken a la Crema – Remembering Aunt Mary’s
Michele and I used to eat at a restaurant in the Mission many years ago called Aunt Mary’s, and my favorite thing on the menu was their Poll...
Sticky Buns – Sweet Memories
I learned lots of new and exciting things during my first semester of culinary school, but pecan sticky buns were the first thing I made for...
The St. Patty Melt (or St. Paddy Melt for You Grammarians)
Since this was inspired by St. Patrick’s Day, this St. Patty Melt should really be called a St. Paddy Melt, but my desired to be grammatical...
Spring Lamb Pan Dumplings – Messing Up, So You Don’t Have To
I never intentionally make mistakes in these videos just so I can show you how, or why, something might go wrong, but maybe I should. Nothin...
Subscribe to:
Posts
(
Atom
)